When some people hear this their. Philadelphia: Fisher brother, 1861 1862. Business Plan part presentation 1: overview, business Plan part 2: Market Analysis. With bite, as if from a large rodent, taken out (not affecting text thus fair, but with lovely printing and wonderful ads from Victorian-era connecticut. A bit of rubbing to spine ends and corners, else very good. With red green drawings by ralph Peterson. An early Italian-American cookbook, with recipes for baked rabbit, Italian sausage, panzerotte, stuffed eggplant, clam sauce and spaghettini, and a zillion other pasta recipes.
Shop new, used, rare, and out-of-print books. Powell's is an independent bookstore based in Portland, Oregon. Browse staff picks, author features, and more. Prentice hall and our other respected imprints provide educational materials, technologies, assessments and related services across the secondary curriculum. Whether you're looking to learn a new instrument or improve your photography skills, ehow Art will help you learn new abilities sans classroom. Find your next great read with. Npr books ' best-of-2013 reading guide. With color photographs of Mexican candies and sweets, by salvador Lutteroth.
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Food, best Bites: Oreo cookie dough brownies. Made with our two favorite cookies, this brownie mashup will go deliciously with a cup of milk. More on m, the latest from our Partners, recipe of the day. Roasted cauliflower Barley risotto, try recipe, gourmet.
In the more than four decades that I have been reading and writing about the findings of nutritional science, i have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called. Food Rules: An Eaters Manual, by michael Pollan. Find how recipes for every meal, easy ideas for dinner tonight, cooking tips and expert food advice. Search the world's most comprehensive index of full-text books. Bibme free bibliography citation, maker - mla, apa, chicago, harvard.
Small spot to front cover; foxing, offset to endpapers, else very good. The Art of Modern housekeeping. London: Frederick warne, 1933. Peel (1868-1934) was known for her non-fiction books on inexpensive household management and cookery, written after wwi when households experienced their kitchen and homes without servants for the first time. During the first World War, peel ran a lambeth-based club for the wives of servicemen, and spoke on behalf of the United Workers' Association and the national War savings Association. She co-directed, with maud Pember reeves, the women's service of the ministry of food during the voluntary rationing of 1917-8, as well as publicly speaking about economical household food practices.
Period inscription to front free endpaper reads, "Dorothy from Nora, as one housekeeper to another! Christmas 1936." Her ink notes also appear on front jacket flap. Very good; scarce in jacket. London ny: Frederick warne, 1938. This is the first edition of the "New Edition with illustrated dust jacket; the true first was published in the teens. This is an instructional guide for butlers and waiters, with a long chapter on wine service, as well as admonishments such as, "Do not breathe heavily "Do not rattle knives and forks and, "Servants do not usually stay in the drawing room to hand tea. The lady of the house or her daughter pours it out, and those present wait on themselves.
Suzy amis Cameron, writing
From photographs, color plates, folding color maps. Photograph of "A native of Jamaica Island." Large green cloth, german lettered in gilt. A scarce early 20th century work on the subject, with in-depth writings on everything from chemical compositions to harvesting, history, cooking uses and anthropology. Detailed folding maps printed in color show the movement of spices across lands. Waiting at Table: a practical guide, by a member of the Aristocracy. London: Frederick warne, 1895. Instructions for parlour-maids and butlers waiting at table for each daily meal, as well as for special occasions such as wedding luncheons and receptions, afternoon tea, garden parties, ball-suppers, hunt breakfasts, etc. Final chapter is on serviettes and how promotion to fold them.
Ads in rear are for local businesses. 95 (India) movie Ladies' committee,. A friend in need: English-Hindustani cookery book. Written for servants of the English ex-pats living in Raj-era India. Translations throughout from English into hindustani, with instructions for cooking what must have seemed completely bizarre dishes: kidneys in onions, foie gras mousse, gateau of ham, cheese souffle, southern chicken roll, pigeon en casserole, etc. Happily, there is one recipe for curry sauce. Minor wear to spine, else near fine and bright - rare in a first edition. Spices and How to Know Them.
Inscribed by the garden division of the Club to Ethel dupont, a well-known socialite, in 1932. A contribution on "School and Business Lunches" is by Mrs. Dull, better known for her seminal cookbook, southern cooking. Southern recipes throughout, including two versions of white fruit cake, bouollets (Creole dish oka, gumbo, corn salad, hopping John, fried squash, southern style string or snap peas with pork, lady baltinmore preserves, peach jam, sweet potato souffle, etc.
(African American) Watts, Edith Ballard john. Jesse's book of Creole and deep south Recipes. According to ghostwriter toni tipton-Martin in The jemimah Code, "Jesse willis Lewis cooked Creole dishes and Gulf coast specialties that he had learned at his mother's knee in the ballard home in bay. This book is a compilation of more than 340 of his classic recipes. What is mind-blowing is that these authors observe and record the true finesse possessed by one of history's disregarded cooks, providing details without degradation." Chipping to jacket spine ends and rubbing to jacket extremities; owner's name to front free endpaper, else very good and bright;. Hibbens work on regional cooking in America was one of the first books to cover the subject, and her exhaustive knowledge is a great contribution to food history. A near fine copy.
Food, writing to make you love life - the
Highlights from our Vintage collection, inventory and Ordering Information, below is a small selection of the vintage books for sale by Omnivore books on food. All books can be ordered online, or favourite by calling the store monday - saturday from 11am to 6pm and Sunday 12 pm to. We are happy to ship your purchase anywhere in the world. See our southern vintage collection, see our california vintage collection, see our Archive of Recently sold books (African-American) Mendes, helen. The African Heritage cookbook. A scarce first edition of Mendes seminal, scholarly work on soul food, with 85 pages of history of African and plantation food, establishing a link between soul food and sixteenth- and seventeenth-century west African heritage cookery, toni tipton-Martin, The jemima code followed by 200 recipes. Gradys dark fruit cake, etc. The illustrator, Otto neals (1931-present) is an award-winning African-American painter and sculptor living in New York city; he collaborated with Jacob Lawrence during the harlem Renaissance.